|
Indian name |
Latin |
|
| Each 10mg contains |
|
|
Ashvagandha |
Withania somnifera |
150 mg |
Shatavari mul |
Asparagus recemosus |
250 mg |
Punarnava mul |
Boerhavia diffusa |
100 mg |
Bala panchang |
Sida cordifolia |
200 mg |
Vidarikanda |
Pueraria tuberosa |
100 mg |
Trikatu |
- |
75 mg |
Arjun saal |
Terminalia arjuna |
125 mg |
Gulvel |
Tinasopra cordifolia |
125 mg |
Gokharu |
Tribulus terrestris |
100 mg |
Elayachi bij churna |
Elletaria cardamomum |
10 mg |
Sharkara churna |
- |
10 gm |
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Increases sapta dhatus i.e rasa, rakta, mansa, etc. |
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Vata and pitta shaman. |
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Bruhan for mansa dhatu. |
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Provides digestive stability. |
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Expels mala bhaga regularly. |
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Fresh and healthy food. |
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Laghu and santarpak aahar. |
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Healthy ghee products. |
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One has to take less spicy and completely well cooked meat once a weak. |
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One has to take well-ripened fruits. |
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Spicy food. |
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Heavy food. |
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Strong tea and coffee. |
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Fried foods. |
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A.C and tea combination. |
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Probal. |
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Ashwagandha. |
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Lpro. |
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Pro- HEAM. |
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2 spoons of granules with milk early at morning or as directed by physician. |
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4-6 months or as directed by physician. |
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